Meet The Chef
He inherited his passion for cooking from his father Nicola, a well-known and respected chef in Abruzzo, who initiated him into the work from the age of 15. Having completed his studies, Francesco deepened his knowledge of the subject, enrolling in professional courses and working in the most prestigious hotels in Rome. In his dishes, he loves to recreate a mix of what he learned from his masters, Donatelli, Saccone, Spaventa, Di Lello...the constant desire to improve himself pushes him to attend continuous courses held by the best Italian and international chefs.
Good food is the foundation of genuine happiness.
Rome 1894 - 1° Executive Chef Le Grand Hotel, The St. Regis Rome.August Escoffier
The greatest dishes are very simple.
Rome 1894. 1° Executive Chef Le Grand Hotel, The St. Regis Rome.AUGUST ESCOFFIER
Fish without wine is like egg without salt.
Rome 1894. 1° Executive Chef Le Grand Hotel, The St. Regis Rome.August Escoffier