Fruit salad - €12

Grapefruit - €12

Assortment of wild berries - €18

Freshly squeezed orange, lemon or grapefruit juice - €12

Pineapple, cranberry, apple, tomato juice - €10

fruit and vegetable smoothies - €15

Assortment of yogurts (plain, light, fruit) - €10

Selection of Italian cheeses - €16

Assorted cereals - (All Bran, Frosties, Honey Pops, Rice Krispies, Corn Flakes, Muesli, Bran Flakes, Porridge, Coco Pops) - €12

Selection of croissants and Danish pastries - €12

French toast - €20

Pancakes with maple syrup, jam and berries - €22

French crêpe garnished with chocolate and fresh mango or with cream and fresh berries - €22

Basket with assortment of bread - €8

Omelette with Irish salmon and spinach - €18

Eggs Benedictine with ham and a choice of Hollandaise sauce or Hollandaise truffle sauce - €25

Eggs Florentine with spinach and a choice of Hollandaise sauce or Hollandaise truffle sauce - €25

Eggs Royal with smoked salmon and a choice of Hollandaise sauce or Hollandaise truffle sauce - €25

To share (serves 2)

With Tuna Mayonnaise, Beetroot and Capers

With Marinated Zucchini and Hand-Made Breadsticks

with Buffalo Mozzarella from the Dairies of Caserta

with Mediterranean Red Prawns

With asparagus, Ricotta and Charred Lem

with Garlic, Olive Oil and Chili, Sea Truffles and Anchovies

with Scorpion Fish and Escarole

with Beef Ragù, Tomato Confit and Basil

With fresh tomato

With Lemon Gel and Mixed Greens

with Seasonal Roasted Vegetables

with Pastry Cream, Wild Sour Cherries and Ricotta

with rosemary on toasted polenta, melted butter, and smoked Caciocavallo cheese 

with Taleggio cheese fondue and fresh white truffle 

in alpine butter emulsion topped with fresh white truffle 

served with thyme-infused porcini mushrooms 

with Apulian stracciatella cheese, hazelnut crumble, and fresh white truffle

with caramelized persimmon compote and toasted nut crunch 

with a white chocolate molten center and edible truffle "soil"