All-Day Authentic Italian Food in Rome

Caprese of buffalo mozzarella, heirloom and vesuvian tomatoes, basil, and olives

Bruschetta with rustic country bread, tomato and mozzarella

Cannolicchi pasta with San Marzano tomatoes, fresh basil, cucumber, and braided mozzarella

Farro and barley salad with carrots and green beans, mozzarella ovoline, basil pesto, and lemon zest

Zucchini marinated with smoked buffalo mozzarella

Fusetti Bitter, Grapefruit Soda

Fusetti Bitter, Sea Water, Amalfi Sfusato Lemon Cordial, Tonic Water

Veritas Rum, Fusetti Cacao Bitter, Mancino Rosso Amaranto Vermouth, Coconut Oil Fat-Washed Blend

St. Germain, Amaro Santoni, Vermentino White Wine, Jasmine Soda

Fusetti Bitter infused Strawberry, Strawberry Cordial, Prosecco

Peach liqueur, White Peach puree, Prosecco

To share (serves 2)

With Tuna Mayonnaise, Beetroot and Capers

With Marinated Zucchini and Hand-Made Breadsticks

with Buffalo Mozzarella from the Dairies of Caserta

with Mediterranean Red Prawns

With asparagus, Ricotta and Charred Lem

with Garlic, Olive Oil and Chili, Sea Truffles and Anchovies

with Scorpion Fish and Escarole

with Beef Ragù, Tomato Confit and Basil

With fresh tomato

With Lemon Gel and Mixed Greens

with Seasonal Roasted Vegetables

with Pastry Cream, Wild Sour Cherries and Ricotta