La Credenza di Augusto 1894

The name "La Credenza di Augusto 1894" stems from the historical and culinary legacy of the hotel, whose first chef was August Escoffier, who inaugurated the then Grand Hotel. A profound admirer of the simplicity and authenticity of raw materials, Escoffier coined the motto "Good cooking is the basis of genuine, healthy happiness." 

Today as then, The St. Regis Rome, respects tradition and marries Ercoli to choose the best for its guests. 

The space, which is open all day, every day, will be available to both hotel guests and the outside public, confirming Lumen as a haunt and reference point for Romans as well, thanks to its extraordinary event programming and gastronomic excellence.