The name "La Credenza di Augusto 1894" stems from the historical and culinary legacy of the hotel, whose first chef was August Escoffier, who inaugurated the then Grand Hotel. A profound admirer of the simplicity and authenticity of raw materials, Escoffier coined the motto "Good cooking is the basis of genuine, healthy happiness." Today as then, The St. Regis Rome, respects tradition choosing the best for its guests. The space, open all day for exquisite live breakfast to private tasting, themed events and unique Sunday brunch, is available to both hotel guests and locals, confirming Lumen as a haunt and reference point, thanks to its extraordinary event programming and gastronomic excellence.
