An alluring shimmering glass evocatively named Atollo, from "atholhu" in the Dhivehi language recalling the heavenly land of an atoll.
The glass, indeed, is conceived as a column supporting a hemispherical module, recalling an atoll enclosing an internal lagoon. Atollo is made with Champagne, Italicus, Americano Cocchi, lemon juice, sugar syrup, and gin.
